The Blue Oven

“Earlier this place was called "oaxaca" and it served literally the best Mexican food. Then they converted it into "pita pita" which I personally visited. Now the place is "blue oven"... They have removed most Mexican items, and the few they have kept are absolutely tasteless like loaded nachos and creamy Chipotle bowl is just sour...When asked they said the authentic ingredients are changed which results into the taste change. The service is also very very slow... Apart from that in beverages we ordered iced latte which was good, Korean strawberry milk which was okayish and hot chocolate which was okayish... They said that "blue oven" specializes in pizza and pasta, so idk about pizza but we ordered four cheese ravioli in pesto and it was bland too! I have had much better ravioli and pasta in ahmedabad. So, it's an okayish place, wouldn't highly recommend”