Gunattavam (A Millet Multi Cuisine and South Indian Restaurant)

“Visited Gunnavattam at Mani Mansion recently and really enjoyed their focus on healthy millet-based South Indian cuisine. We tried the Paniyaram, Benne Dosa, Uttapam, and a couple of millet dishes, and all of them were delicious, well-prepared, and full of flavor. It's refreshing to find a place serving traditional South Indian food with a healthy twist. The only disappointment was the Mysore Masala Dosa, which was exceptionally spicy to the point of being inedible and unfortunately went to waste. What made it worse was the response from the staff when we raised the concern. Instead of acknowledging the feedback, we were simply told, "Mysore dosa is always like this," which felt dismissive, especially for customers familiar with the dish. Apart from the lack of responsiveness to feedback, the food quality, concept, and overall experience were very good. Would definitely return for the millet offerings and other South Indian specialties.”

“Food quality was too bad and service is so pathetic they take 1 hr just to serve half sizzler also South Indian food which we ordered also very low in taste Totally vest of money and time”